Stop The Fluoridation Of Our Drinking Water in Washington State

Fluoride has long been known to be a very toxic substance. This is why, like arsenic, fluoride has been used in pesticides and rodenticides (to kill rats, insects, etc). It is also why the Food and Drug Administration (FDA) now requires that all fluoride toothpaste sold in the U.S. carry a poison warning that instructs users to contact the poison control center if they swallow more than used for brushing.

Excessive fluoride exposure is well known to cause a painful bone disease (skeletal fluorosis), as well as a discoloration of the teeth known as dental fluorosis. Excessive fluoride exposure has also been linked to a range of other chronic ailments including arthritis, bone fragility, bone and bladder cancer; thyroid disease, gastric distress, and cardiovascular disease.

While the lowest doses that cause some of these effects are not yet well defined, it is clear that certain subsets of the population are particularly vulnerable to fluoride’s toxicity. Populations with heightened vulnerability to fluoride include infants, individuals with kidney disease, individuals with nutrient deficiencies (particularly calcium and iodine), and individuals with medical conditions that cause excessive thirst.

MORE PEOPLE DRINK FLUORIDATED WATER IN THE UNITED STATES THAN THE REST OF THE WORLD COMBINED.

WINE AND GRAPE JUICE MADE IN THE U.S. HAVE HIGH LEVELS OF FLUORIDE PESTICIDE.

IN EUROPE, FLUORIDE WAS ONCE PRESCRIBED AS A DRUG TO REDUCE THYROID ACTIVITY. FLUORIDATION DISPROPORTIONATELY HARMS BLACK CHILDREN.
to our health.

RESOURCES FLUORIDE ALERT NETWORK